Roasted Teas

Posted on January 16, 2023January 16, 2023 by Aria Bowden

In honor of winter’s beginning, we thought it would be fun to do an overview of roasted teas. What are they? Why are some teas roasted and others not? How does roasting affect the tea and flavor profile? How are they roasted? How do we do it in house? If you’ve looked for tea from […]

How to Brew Tea

Posted on October 18, 2022November 28, 2022 by Aria Bowden

We often get asked the question: how do you brew this tea? The real answer is: However it tastes good to you! The reason we don’t put written instructions on our tea packaging is because we think the way you drink tea should be up to you. For us, brewing isn’t about following a recipe, […]

Yerba Maté

Posted on August 8, 2022August 16, 2022 by Aria Bowden

On days when I need a little extra pep in my step at the teahouse, I love brewing myself up a gourd of our house blended Maple Maté Cacao. Earthy yerba maté plus cacao nibs plus maple syrup? Not only is it crazy delicious, but it definitely gets me moving. What more do you want? […]

Some Extra Goodness your way

Posted on May 25, 2022May 25, 2022 by john

Online Tea Workshops & Tastings

Posted on March 22, 2022November 28, 2022 by Casey Cha

Nearly two years ago we launched our online workshop series and it has allowed us to drink tea with people from Tennessee, Ohio, California, & Vermont…all places far and wide. We’ve been fortunate to drink tea together, to share a cup of tea, & perhaps connect with others through tea in this difficult pandemic era. […]

For the love of flushes! Part I: Spring First Flush

Posted on August 5, 2020August 5, 2020 by Casey Cha

In the days of health and no pandemic, people would sit down to order pots of tea at our Teahouse in the Marbleworks of Middlebury, look at the menu, read “Nepal 1st flush black tea” and ask “What does flush mean?” Well, in a few weeks time will be dedicating an entire workshop to addressing […]