In honor of winter’s beginning, we thought it would be fun to do an overview of roasted teas. What are they? Why are some teas roasted and others not? How does roasting affect the tea and flavor profile? How are they roasted? How do we do it in house? If you’ve looked for tea from […]
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We often get asked the question: how do you brew this tea? The real answer is: However it tastes good to you! The reason we don’t put written instructions on our tea packaging is because we think the way you drink tea should be up to you. For us, brewing isn’t about following a recipe, […]
Continue Reading...On days when I need a little extra pep in my step at the teahouse, I love brewing myself up a gourd of our house blended Maple Maté Cacao. Earthy yerba maté plus cacao nibs plus maple syrup? Not only is it crazy delicious, but it definitely gets me moving. What more do you want? […]
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Nearly two years ago we launched our online workshop series and it has allowed us to drink tea with people from Tennessee, Ohio, California, & Vermont…all places far and wide. We’ve been fortunate to drink tea together, to share a cup of tea, & perhaps connect with others through tea in this difficult pandemic era. […]
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At our Teahouse in Middlebury VT, folks often sit down, look at the menu, read “Nepal 1st flush black tea” and ask “What does flush mean?” Well, we could (and have) devote an entire Tea Workshop to address this very question, and to indulge in tasting the special category of first flush teas from Nepal […]
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