Jing Mai Tea Cake
Jing Mai, Early Spring 2017 Harvest
Pressed in Summer 2017 200g cakes
Small batch custom pressing for Stone Leaf Teahouse. Only 5 kg available!
Strong youthful energy, with notes of thai basil and fine sandlewood. Finishes with present but not overpowering notes of pine (松 香 Song Xiang Pine Fragrance)…this is a great tea cake for drinking now or aging.
Our first pressing of 2017, a quality leaf from Jing Mai for a great price.
$4.00 – $165.00