Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Uji, Japan
Spring 2017


Literally translated as “Covered Tea”, these plants are carefully shaded from the sun for 7-10 days before harvesting. The result is a succulent sweetness and savory umami finish. This tea’s character is notably between our Uji Sencha and Gyokuro Izumi. If you enjoy either, this is a great one to try.

Our high grade Kabusecha is grown in Uji, Japan and covered with the traditional method of straw. This yields a more complex cup than the more modern (and common today) method of plastic coverings. It’s more work to use the traditional method, but we think it’s worth it.


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1 review for Kabusecha

  1. Rated 5 out of 5

    (verified owner)

    This is my favorite tea of all time!!

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