(1 customer review)

Uji, Japan
Spring 2019


Literally translated as “Covered Tea”, these plants are carefully shaded from the sun for 7-10 days before harvesting. The result is a succulent sweetness and savory umami finish. This tea’s character is notably between our Uji Sencha and Gyokuro Izumi. If you enjoy either, this is a great one to try.

Our high grade Kabusecha is grown in Uji, Japan and covered with the traditional method of straw. This yields a more complex cup than the more modern (and common today) method of plastic coverings. It’s more work to use the traditional method, but we think it’s worth it.


We will ship 2017 until the fall, as we are aging the Spring harvest to allow time for the taste to mature.

If you prefer 2018, no problem, just please let us know if the checkout notes!



1 review for Kabusecha

  1. Carolyn (verified owner)

    This is my favorite tea of all time!!

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