Maple Roasted Hojicha

Vermont Maple Roasted Twig Tea

We roasted our Japanese “twig tea” Hojicha in local Vermont Maple Syrup, crafting a buttery tea with notes of brown rice, lemon, chestnut, & dark honey. If you already like the toasty notes of our Hojicha, we think you’ll appreciate the added maple sweetness!

A note for you!: Our Maple Roasted Teas are relatively sweet…not SUPER sweet!…the slow roasting process causes the maple sugars to meld with the tea, adding complexity to the tea, & some maple-y good sweetness…You definitely still get the character of the original tea, just with added notes of maple & a bit of sweetness.

December 2023 Roasting




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