Stone Leaf Menghai Dark

(1 customer review)

2015 Spring harvest. Pressed in 2016.

100g cake Ripe/Shou/Dark Puer

Menghai County, Te Ji Grade Leaf

We’re quite excited to offer our latest custom pressed puer in 100g cakes. Great now, or set aside in a safe place to age, this tea exhibits a smoothness not often found in young ripe puer tea. Sweet notes of Vietnamese cinnamon and chicory root abound…without any bitterness. Definitely a quality ripe puer that will brew dark and heavy if you like, but also holds complexity for those who prefer gong fu cha.




1 review for Stone Leaf Menghai Dark

  1. steve

    A stellar shou puerh! One of the smoothest, silkiest I have ever had, considering its youth. Last through many steepings, is velvet on the tongue and sinks deep into the soul. Thanks! Great choice!

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