Stone Leaf Menghai Dark
2015 Spring harvest. Pressed in 2016.
100g cake Ripe/Shou/Dark Puer
Menghai County, Te Ji Grade Leaf
We’re quite excited to offer our latest custom pressed puer in 100g cakes. Great now, or set aside in a safe place to age, this tea exhibits a smoothness not often found in young ripe puer tea. Sweet notes of Vietnamese cinnamon and chicory root abound…without any bitterness. Definitely a quality ripe puer that will brew dark and heavy if you like, but also holds complexity for those who prefer gong fu cha.
$3.00 – $115.00