White Buddha Long Jing
anji bai cha cultivar
Grown in the Jing Shan region, famous for its ancient Buddhist temple, this unique bai cha varietal is prized for its beautifully rolled leaf. Noted for its light golden leaf color, the cup is slightly more soft and sweet than our Jing Shan Long Jing.
With smooth notes of sweet mango and watermelon rind leading to a slighty nutty finish, this tea will transport you to a sun-drenched pine forest on a warm spring day.
Discovered on our 2010 travels, it’s been eight years since Master Zheng has made this tea. During our most recent visit, we convinced them to make it again!
We’ve been featuring Master Zheng’s teas since 2010. See our blog post from those travels here!
125g bag was sealed at the tea garden.
$7.00 – $65.00