In honor of winter’s beginning, we thought it would be fun to do an overview of roasted teas. What are they? Why are some teas roasted and others not? How does roasting affect the tea and flavor profile? How are they roasted? How do we do it in house? If you’ve looked for tea from […]
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Nearly two years ago we launched our online workshop series and it has allowed us to drink tea with people from Tennessee, Ohio, California, & Vermont…all places far and wide. We’ve been fortunate to drink tea together, to share a cup of tea, & perhaps connect with others through tea in this difficult pandemic era. […]
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Many of our Stone Leaf Tea regulars are familiar with our Taiwanese oolong, Gui Fei Cha (GWAY-fay-cha). The tea is named for Yang Gui Fei, the famous “Precious Concubine”, or Imperial Consort of Tang dynasty times (but that’s a story for another time) What you may not know is we currently have two harvests in […]
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