Winter’s Come and Gone, a Little Tea Leaf Told Me So.

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Wherever you are, you are probably noticing Spring churning the cold clock of Winter forward. Perhaps leaves are sprouting or even are fully out on trees and bushes. Fields of dandelions have just bedecked the land with yellow or are already bloomed and given way to violet and wild mustard. Can you feel this change […]

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Fresh Early Spring Teas Are In!

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Halfway across the world, the early spring harvest of tea in Yunnan, China, is in full swing. Also known as the first flush, (summer and autumn being the second and third flush, respectively), the spring harvest is often the most prized. Coming off a long winter’s rest, both the plant and tea drinkers alike are […]

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