How do you pronounce Pu’er?

Posted on April 27, 2020April 27, 2020 by Casey Cha

Exploring the basics and some of the mysteries around fermented teas. The esteemed John Wetzel, creator and founder of Stone Leaf Teahouse, pronounces Pu’er 普洱 as something that sounds to me like pour. Though with an open and elongated “ou” and a soft shortened “r“. John is the most expert in our shop so I […]

Tasting My Way Through Teaware

Posted on June 18, 2018 by Erica

This past weekend, I attended my coworker Casey’s workshop on teaware. Casey is a fount of knowledge about the science and history behind tea, partly thanks to a book she loves, The True History of Tea. Casey has worked at Stone Leaf for about three years and leads most of the workshops we hold. On […]

Beyond the Teahouse: Autumn Tea Hike & Workshop Series

Posted on October 12, 2016June 29, 2017 by john

Ready for Autumn? Time to stoke up the fire and get water boiling. We have a full stock of 2016 fresh harvest teas in the teahouse, which makes us want to do two things: 1. Share them 2. Share them. So, we have a few options beyond the Teahouse before all the leaves […]

Taiwan Tea Tasting and Workshop! Saturday June 7th, 9am

Posted on June 3, 2014 by john

Autumn Tea Tasting

Posted on October 22, 2013October 22, 2013 by john

We’ll be leading a tasting of some of our favorite teas from our recent trip to China at Tulsi Tearoom in Montpelier on Sunday, November 3rd at 11am. Hope to see you there!

Tea Hike this Sunday!

Posted on July 24, 2013September 24, 2013 by john