Himalayan Buckwheat

(1 customer review)

Fagopyrum tataricum

also called Tartary Buckwheat

Grown in Yunnan Province, our Himalayan Buckwheat is a great option for a light sweet toasted caffeine-free herbal.

Its bright yellow infusion yields a flavorful cup with surprising body.

A great option when you’re looking for a soothing tea at night.

You can also eat the softened buckwheat…it’s great added to hot cereal!



1 review for Himalayan Buckwheat

  1. Kathy Jarrett (verified owner)

    More than 5 stars!
    I couldn’t imagine how this tea made out of buckwheat would taste, but it’s absolutely lovely! Like toasted nuts with a light sweetness. Yum!
    This is now my favorite…And it’s somehow more thirst quenching than other teas.

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