Himalayan Buckwheat

Fagopyrum tataricum

also called Tartary Buckwheat

Grown in Yunnan Province, our Himalayan Buckwheat is a great option for a light sweet toasted caffeine-free herbal.

Its bright yellow infusion yields a flavorful cup with surprising body.

A great option when you’re looking for a soothing tea at night.

You can also eat the softened buckwheat…it’s great added to hot cereal!




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