Mugicha
Mugicha (麦茶, むぎ茶) is a Japanese herbal tea made from roasted unhulled barley grains.
When left whole, mugicha yields a mellow amber cup with sweet, toasty notes. Gently crushing the grains creates a stronger, earthier cup with notes of dark roast coffee.
A great caffeine-free option with a strong toasty aroma when steeped hot, with or after a meal to aid with digestion.
Iced mugicha is especially popular across Japan, China, and Korea as a refreshing summer drink.
Barley contains gluten
Price range: $3.00 through $36.00
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