Organic Masala Spice Blend

Exotic blend of Certified Organic spices

A perfectly balanced blend of exotic spices perfect for adding to your home made chai recipe! We’ve put together the best quality organic spices from around the world to make our chai blend.

Includes Organic ginger root, orange peel, clove, black pepper, cardamon, and cinnamon.

Work great to steep strong, but if you like to kick it up a notch see below!

Stone Leaf Teahouse Masala Chai:
…how we make it in the teahouse!: (with separate spice and black tea)

Makes 1 serving, ~12oz

-3/4 cup water, 1 tsp sugar, 1/2 tsp masala spice* – simmer for 3-5 minutes (longer you simmer, more spicy it gets!
— turn off heat.
– add 1 tsp assam ctc black tea or Rooibos for a caffeine-free version
— let sit 2 minutes
– add 1/2 cup milk, turn up the heat
—once it starts to boil up, pull off heat and strain

-practice your pouring back and forth from cup to teapot to get that great foam on top!
-pour into your cup (do that high pour!)…and garnish with ground cinnamon

*crush or grind your spices to get more out of them

**adjust quantities and times to suit your desired levels of strength!