Menghai Bamboo Ganesha 2012
Ripe Shou Puercha
2012 Harvest
500g = 2 * 250g cakes wrapped in Bamboo Leaf
250g = 1 * 250g cake
Aged in Xishuanbanna until our pressing in 2023, our Ganesha elephant puer is smooth with a full body, woody undertones, & notes of chaga, cacao, shitake, & dates. Evokes a scottish grandma’s moss covered gatehouse amidst the pines (really).
pressing date: 10/21/23 (stamped date on brick)
Price range: $5.00 through $95.00
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