Brewing Tea at Home: Japanese Matcha

Posted on June 19, 2020June 29, 2020 by Casey Cha

Japanese Matcha is one of those teas that may be intimidating to make at home for most daily drinkers, even for those of us who adore drinking loose leaf tea. But consider this, powdered tea was one of the original ways that humans drank tea! All you need to make this deliciously rich tea are […]

Kabusecha is a favorite in March

Posted on March 17, 2014March 1, 2019 by Jennifer

I am constantly asked if I have a favorite tea. This question always seems to catch me off guard because simply, the answer is no. My tea desires are in constant flux. It can depend on any number of variables: my mood, what I have eaten for breakfast, the time of day. Perhaps the most […]

Where did you say this tea is from?

Posted on November 21, 2011September 24, 2013 by john

Introducing Stone Leaf Teahouse’s Tea Atlas If you have ever wondered where the tea you’re drinking comes from, you’re not alone. When you drink tea, you can taste the place in which it was grown. Much of the flavor is deeply connected to a particular mountainside, village, or master craftsman. Whether you know the […]