Menghai Mini Tuo Cha

Menghai County, Yunnan, China

Spring 2012 Harvest

~4g per mini-cake

Each single serving cake is packed with ripe puer goodness! Just put a tuo cha “tea nest” into your teapot or mug (without the wrapper!) and brew as you enjoy puer tea.

As with any aged tea, it’s good to give a rinse of the leaves first. Just pour a bit of hot water in your pot, let sit for a few seconds, then dump out..enjoy the aroma of the awakened leaves, and begin brewing your pot!

Ripe puer is famous for its rich earthy taste, and this is no exception. The mini nests allow for a simplicity not found in other puer tea.




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