House Roasted Oolong – Si ji chun
Winter 2025 Harvest, March 2026 Roasting
Si Ji Chun “Four Seasons Spring” Cultivar
This medium roasting in bamboo baskets lightly caramelizes the tea, yielding aromatic notes of lilac, cherry, basil, and toasted cashew.
We’ve been roasting oolong tea for over 14 years in our bamboo roasters here in our Vermont teahouse. If you’ve ever visited while we are, you’ve experienced one of the finest aromas one can experience (in our totally unbiased opinion)…the closest to being in a tea factory in Taiwan.
March Roasting – 2.5 weeks low temp roasting.
Price range: $4.00 through $125.00
Patty (verified owner) –
Yum! This one is delicious. I taste the caramelization and brown sugar. It also tastes a bit nutty to me. This one is a winner. Recommended.