Matcha Kinrin

Spring 2017

Ceremonial Grade 20g tin

Suitable for Usucha (thin tea) and Koicha (thick tea).

Our highest grade matcha to date, Matcha Kinrin is brilliantly sweet and creamy…so full of robust taste but still smooth enough to make as Koicha without bitterness.

From the reputable Marukyu Koyamaen factory in Uji, Japan, this high grade matcha starts with tea that is processed in the same shade grown manner as gyokuro. Newly grown Spring buds are carefully harvested, processed, and stone ground using the ancient technique.