Maple Roasted Oolong

Yup, it’s as good as it sounds, Oolong tea roasted inhouse with Vermont Maple Syrup.

A meticulous slow roasting of local Vermont Maple Syrup & Roasted Oolong! This beautiful combination adds character and sweetness to the tea, but does not overtake it…you still taste the tea..in fact, the oolong with its smooth malty character melds beautifully with the sweet and robust dark maple.

We recommend a longer steep time (rather than gongfu method) to allow both the maple & tea characteristics to come out. Water just boiled (98C) and ~2 minutes. Resteep as you like, there’s still strength in that tea!

Please note, this is not a flavored tea! It is simply Maple Syrup from trees near our Teahouse and Oolong tea. Nothing else.

Current batch:

October Roasting: Si Ji Chun (Four Seasons) Oolong from Taiwan. (first of the season!)

AVAILABLE SEASONALLY